Discovery Room Cathy was talking about a recipe for protein balls which she saw on the back of a packet of Ready Brek she had for breakfast that morning. It was suggested then that the class should try to make the protein balls. We got all the ingredients together and the children helped with weighing, peeling, cutting and mixing the carrot, apple, dates, pumpkin seeds and porridge oats. We had to use a blender to get the texture right for the protein balls. While they were balking we chatted about the ingredients. Rose said the dates tasted like raisins, while Conor said he didn’t like…